Starbucks Mocha Frappuccino Copycat Recipe

Prep Time 5 mins
Ready In 5 mins
Servings 2
Difficulty Super Easy
This Starbucks Mocha Frappuccino clone is the perfect iced coffee drink for a hot summers day. Add in a touch (or more!) of chocolate and you have yourself one delicious mocha frappuccino recipe!

This recipe can be applied to almost all Starbucks frappuccino recipes, just let your mood guide you. Why not replace the chocolate syrup with caramel sauce to create a caramel iced coffee!

Top Tip - Always top with whipped cream and extra sauce to give that authentic Starbucks taste.

Ingredient List

  • 1 cup of strongly brewed coffee
  • 1/2 cup of milk
  • 2 tblspns of chocolate syrup
  • 1 cup of large ice cubes
  • 1 tblspn of granulated sugar
  • Chocolate syrup to serve with
  • Whipped cream to serve with
  • Buy all of these ingredients here USA Buy all of these ingredients here UK

    Recipe Method Continues Below.


    1. Add a cup of fairly strong coffee, making sure it is chilled first, to a food blender. We use chilled coffee from our morning brew, however using a couple of shots of espresso is just as good!
    2. Then add the rest of the ingredients, (the milk, chocolate syrup, ice cubes and granulated sugar) to the blender, and whizz up for about 30 seconds. Make sure the mixture is nice and smooth.
    3. Empty into two glass cups and top with whipped cream and chocolate syrup. (This last bit is optional but we don’t need an excuse to add more treats!)

    Fancy something a touch sweeter?

    Try making our Starbucks Caramel Frappuccino Copycat Recipe at home.

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