Burger King Big King Recipe

Prep Time 15 mins
Ready In 25 mins
Servings 4
Difficulty Not Too Tricky
They say copying is the best form of flattery. That rings true with Burger King's Big King, which holds a striking resemblance to McDonald's Big Mac. Two patties... Check. Special Sauce... Check.
This copycat burger recipe comes with a grilled twist on McDonald's signature Big Mac, and is a great recipe to break out using the BBQ on those sunny days.

Ingredient List

  • 1/4 cup mayonnaise
  • 2 teaspoons french dressing
  • 1 teaspoon white vinegar
  • 1/2 teaspoon granulated sugar
  • 1 1/2 teaspoons sweet pickle relish
  • 4 burger buns
  • 1 1/2 pounds ground beef
  • 8 slices american cheese
  • 1 1/3 cups shredded lettuce
  • 2 white onion (nice slices of)
  • 8 dill pickle slices
  • 1 pinch salt (and pepper)
  • Recipe Method Continues Below.


    1. Start by preparing the sauce. Mix together all of the sauce ingredients in a small bowl, and refrigerate until needed.
    2. Slice a couple of slices of white onion and set to one side.
    3. Preheat your gas grill on a high heat.
    4. While your grill is pre-heating, divide your ground beef into 8 equal portions. Press each patty flat. Use the bun as a rough size guide, ensuring the patties are a similar size.
    5. Grill the patties for 3 minutes each side, and season as you take them off the grill.
    6. While your cooking the patties, lightly toast your buns either on the grill or in a toaster.
    7. Once everything is cooked build your burger in the following order;
      – Patty
      – Cheese
      – Patty
      – Cheese
      – Onion rings
      – Pickle slices
      – Sauce
    8. A top tip is to give the built burgers a blast in the microwave for 15 seconds!
    Share This

    Be the first to leave a comment. Don’t be shy.

    Join the Discussion

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>