Reduced Fat Big Mac Copycat Recipe

Prep Time 7mins
Ready In 15mins
Servings 1
Difficulty Not Too Tricky
Have you ever craved a Big Mac burger but opted for something healthier instead? This recipe has been designed to make that Big Mac more alluring without the guilt that follows! Give our reduced fat Big Mac recipe a try!

Ingredient List

  • 1 Sesame-seed hamburger bun
  • 1 Additional hamburger bun (For the center bun)
  • 1/4lb Ground Beef
  • Dash Salt
  • 1 tbspn Reduced Fat Big Mac Special Sauce
  • 1 tspn Finely diced onion
  • 1/2 Cup Chopped Lettuce
  • 2 Slices Fat Free Sliced cheese
  • 3 Pickle slices
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    Recipe Method Continues Below.


    1. Create and prepare the reduced fat Big Mac Sauce Copycat recipe following this method.
    2. Cut the top off of the extra bun, leaving around 3cm of the bottom half of the bun, which will form the middle part of the Big Mac.
    3. Divide the ground beef into two thin patties slightly bigger than the buns.
    4. Cook both patties in a hot pan for 2 minutes on each side over a medium heat. Season with a sprinkle of salt and pepper.
    5. Lightly toast the three bun halves, either in a hot pan or a toaster.
    6. Then assemble your ready to eat Reduced Fat Big Mac by stacking the elements in the following order.
      • Bottom bun
      • Reduced Fat Big Mac Special Sauce
      • Onion
      • Lettuce
      • Fat Free Cheese Slice
      • 1 Patty
      • Bun
      • Reduced Fat Big Mac Special Sauce
      • Onion
      • Lettuce
      • Pickles
      • Fat Free Cheese Slice
      • Second patty
      • Top bun

    For our Reduced Fat Big Mac Sauce recipe click here.

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