Reduced Fat Big Mac Copycat Recipe
Prep Time
7mins
Ready In
15mins
Servings
1
Difficulty Not Too Tricky
Have you ever craved a Big Mac burger but opted for something healthier instead? This recipe has been designed to make that Big Mac more alluring without the guilt that follows! Give our reduced fat Big Mac recipe a try!
Ingredient List
Buy all of these ingredients here USA
Buy all of these ingredients here UK
Recipe Method Continues Below.
Method
- Create and prepare the reduced fat Big Mac Sauce Copycat recipe following this method.
- Cut the top off of the extra bun, leaving around 3cm of the bottom half of the bun, which will form the middle part of the Big Mac.
- Divide the ground beef into two thin patties slightly bigger than the buns.
- Cook both patties in a hot pan for 2 minutes on each side over a medium heat. Season with a sprinkle of salt and pepper.
- Lightly toast the three bun halves, either in a hot pan or a toaster.
- Then assemble your ready to eat Reduced Fat Big Mac by stacking the elements in the following order.
- Bottom bun
- Reduced Fat Big Mac Special Sauce
- Onion
- Lettuce
- Fat Free Cheese Slice
- 1 Patty
- Bun
- Reduced Fat Big Mac Special Sauce
- Onion
- Lettuce
- Pickles
- Fat Free Cheese Slice
- Second patty
- Top bun
Some of the links on this page are affiliate links. If you purchase an item after clicking one of these links we may receive a commission from the sale. This will never affect the price you pay.
Be the first to leave a comment. Don’t be shy.