Method

Here is the meaty (No pun intended) bit where we shall write all our kickass recipe content and tell people how to make our awesome fast food recipes.

1. With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice. This will be the middle bun of your sandwich.
2. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.
3. Divide the ground beef in half and press into two thin patties slightly larger than the bun.
4. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.
5. Build the burger in the following stacking order from the bottom up:
   bottom bun
   half of Big Mac Special Sauce
   half of onion
   half of lettuce
   American cheese
   beef patty
   middle bun
   remainder of Big Mac Special Sauce
   remainder of onion
   remainder of lettuce
   pickle slices
   beef patty
   top bun

Ingredient List

1, Sesame-seed hamburger bun

Half, An additional hamburger bun

1/4lb, Ground beef

Dash, Salt

1 tbspn, Big Mac Special Sauce

1 tspn, Finely diced onion

1/2 Cup, Chopped lettuce

1 Slice, American cheese

2 or 3, Dill pickle slices