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Subway White Chocolate Macadamia Nut Cookies

Prep Time 5mins
Ready In 13mins
Servings 16
Difficulty Not Too Tricky
Everybody who has tried Subway's classic White chocolate macadamia nut cookies know how great they taste. This recipe makes the recipe more accessible than ever before, and is as easy as possible to match the gooey quality you expect from Subway themselves.

A top tip to bear in mind - Take the cookies out of the oven a minute or two before they look cooked, as they will continue to cook themselves while resting!

Ingredient List

  • 150g plain flour
  • 1 egg
  • 115g unsalted butter
  • 1/2 tspn salt
  • 1/2 tspn bicarbonate of soda
  • 1 tspn vanilla extract
  • 150g caster sugar
  • 225g white chocolate
  • 185g chopped macadamia nuts
  • Recipe Method Continues Below.

    Method

    1. Preheat your oven to 180°C / Gas Mark 4.
    2. Mix together the butter and sugar in a medium-large mixing bowl until creamy.
    3. Then stir in the egg beating until fully mixed.
    4. Add in vanilla and stir, then add in the flour, salt and bicarbonate of soda whilst continuously stirring.
    5. Once fully combined add in the white chocolate and macadamia nuts to the mixture and mix until blended.
    6. Place the cookie dough onto baking sheets within a baking tray, and space evenly apart.
    7. Bake in the oven for around 8 minutes until lightly browned. Remove the cookies slightly before they looked completely cooked as they will continue to cook themselves when removed from the oven.
    8. Wait until cool then enjoy your Subway quality white chocolate macadamia nut cookies!
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